My Culinary Journey
I’m Stef — a private chef based in Umbria with over a decade of experience in luxury hospitality, from superyachts to private villas and family estates.
My passion lies in crafting meals that are intimate, soulful, and deeply tailored — food that reflects the people it’s made for. I focus on seasonal ingredients, warm service, and attention to detail that turns an everyday meal into something quietly extraordinary.
After years of travelling and working internationally, I’ve now rooted myself in Umbria to raise my daughter and offer personalised in-home dining experiences to a select number of local clients.
As a private chef and single mother, my young daughter accompanies me to all bookings. I always ensure her presence is unobtrusive, and trusted childcare is arranged where needed so that your experience remains seamless and professionally managed.
My Philosophy
I believe food should be beautiful, delicious, and deeply nourishing — not only to the body, but to the soul.
My approach is rooted in balance, flavour, and care. I work with local farmers and artisans to source ingredients that are seasonal, ethical, and organic whenever possible.
I take my clients’ dietary needs and preferences seriously, crafting each dish with attention, intention, and joy. Whether you're gluten-free, vegan, or simply seeking something light and wholesome, I’ll tailor every plate to support your wellbeing — without compromising on taste.
Have any Questions?
If you’d like to learn more about how I work, feel free to get in touch — I’m always happy to talk things through.