Every menu I create is entirely personalised — designed to reflect your tastes, honour dietary requirements, and bring joy to your table.
Whether you’re plant-based, gluten-free, allergic to dairy, or simply passionate about fresh, seasonal food, I craft each dish with care, creativity, and deep attention.
With years of experience catering to clients with a wide range of preferences and intolerances, I offer flexible menus featuring meat-based, fish-based, vegetarian, and vegan options.
Drawing on my cultural heritage and international culinary background, I prepare and serve elegant, soulful meals in the comfort of your own home.
Based in Umbria, I currently offer local in-home chef services — providing everything from romantic dinners and family meals to short-term chef support for retreats and guests staying in private villas.
Let's take some time to talk about your event and what you would like to eat. Everyone's dietary needs and styles are unique. Drop me a line or give me a call, and together we can create a delicious menu that works for you and your guests.
The Scent of Lavendar is in the Air
Corn-flour Tempura Chilli Beef with a Fennel and Orange Salad
Grilled Sea Bass with Stuffed Zucchini, Vine Tomatoes and Olives
Orange Blossom Panna Cotta with a Citrus Fruit Salad
Imagine the Sounds of Cicadas in the Pine Trees
Roasted Red Pepper and Artichoke Flan with a Parmigiano Cream
Creamy Lemon Zest and Truffle Risotto with Edible Flowers
Strawberries and Mint with a Rosewater Cream and Puff Pastry Crisps
Contact me for your very own, personalised menu
Contact me to create your very own bespoke menu — tailored to your event, your tastes, and your lifestyle.